ey Responsibilities:
Food Preparation: Chopping, slicing, dicing, and preparing ingredients for cooking.
Assisting with Cooking: Learning and executing basic cooking methods like boiling, steaming, sautéing, and frying.
Plating and Presentation: Assisting in plating dishes according to instructions.
Stock Management: Monitoring stock levels, assisting with deliveries, and ensuring proper storage.
Kitchen Hygiene and Safety: Maintaining a clean and organized workspace, adhering to food safety and hygiene regulations.
Equipment Handling: Learning to operate and maintain kitchen equipment safely.
Following Instructions: Understanding and executing recipes, following directions from senior chefs.
Teamwork: Collaborating with other kitchen staff to ensure smooth service.