Culinary Expertise: Strong knowledge of cooking techniques, recipes, and different cuisines.
Leadership and Management: Ability to lead and motivate a team, delegate tasks, and manage workflow.
Creativity and Innovation: Developing new and exciting dishes to keep the menu fresh and appealing.
Problem-Solving Skills: Ability to resolve issues quickly and efficiently in a fast-paced environment.
Sanitation and Hygiene Knowledge: Ensuring adherence to health and safety regulations.
Organizational Skills: Managing inventory, placing orders, and maintaining a clean and organized kitchen.