*Key Responsibilities:*
1. Assisting senior chefs with food preparation
2. Maintaining kitchen cleanliness and organization
3. Preparing ingredients, cooking, and plating dishes
4. Following recipes and kitchen procedures
5. Collaborating with other kitchen staff
*Skills:*
1. Basic cooking skills
2. Attention to detail
3. Teamwork and communication
4. Time management
5. Adaptability
*Work Environment:*
1. Fast-paced kitchen environment
2. Physical demands (standing, lifting)
3. High pressure to meet deadlines