కామీ 1

Job Summary:

The Commis 1 is a senior-level commis chef responsible for preparing, cooking, and presenting dishes in their section, with specific expertise in Chinese and Continental cuisine. Working under the Chef de Partie or Sous Chef, the Commis 1 ensures high-quality food preparation and maintains hygiene and safety standards at all times.

🔧 Key Responsibilities:

🍜 Chinese Cuisine (Wok / Dim Sum / Fried Rice / Sauces / Noodles)

• Assist in the preparation and cooking of Chinese dishes as per standard recipes.

• Maintain consistency in taste, portioning, and presentation of dishes.

• Prepare ingredients for stir-fries, fried rice, dumplings, soups, sauces, etc.

• Operate Chinese cooking equipment (wok ranges, steamer, etc.) safely and efficiently.

🥗 Continental Cuisine (Pasta / Grill / Salads / Appetizers / Sauces)

• Assist in the mise-en-place and cooking of Continental dishes.

• Prepare and cook items like pasta, grilled proteins, salads, and soups.

• Follow cooking techniques such as sautéing, roasting, grilling, and baking.

🧼 General Kitchen Duties

• Ensure the workstation is kept clean, sanitized, and organized at all times.

• Follow proper food handling and hygiene standards (HACCP).

• Label, date, and store all food items correctly to minimize waste.

👨‍🍳 Support to CDP/Sous Chef

• Assist the CDP or Sous Chef during busy service hours.

• Execute tasks as per the daily prep list.

• Communicate ingredient shortages or equipment issues promptly.

✅ Requirements:

🎓 Education & Experience

• Diploma or certification in Culinary Arts / Hotel Management.

• 1–2 years of experience as Commis 1 or 2 in a professional kitchen.

• Prior experience in Chinese and/or Continental cuisine is mandatory.

🧠 Skills & Attributes

• Good knife skills and cooking techniques in Chinese and Continental styles.

• Ability to work under pressure and handle multiple orders simultaneously.

• Positive attitude, willingness to learn, and attention to detail.

• Basic understanding of kitchen safety and food hygiene standards.

🕐 Work Conditions:

• Shift-based work, including weekends and holidays.

• Ability to stand for long hours and work in high-heat environments (especially during wok cooking).

• Must be able to lift and move ingredients, pots, and kitchen equipment as needed.

🎯 Performance Metrics (KPIs):

• Quality and consistency of food items prepared.

• Hygiene and cleanliness of workstation.

• Timeliness of preparation during service.

• Collaboration and communication with kitchen team.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 5 years of experience.

కామీ 1 job గురించి మరింత

1. కామీ 1 jobకు apply చేయడానికి అర్హతా ప్రమాాణాలు ఏమిటి?
   Ans: అభ్యర్థికి 12వ తరగతి పాస్, అంతకంటే ఎక్కువ మరియు అంతకంటే ఎక్కువ 2 - 5 years of experience అనుభవంతో ఉండాలి
2. ఈ Job రోల్ కోసం నేను ఎంత జీతం ఆశించగలను?
   Ans: మీ ఇంటర్వ్యూపై ఆధారపడి శాలరీ ₹18000 - ₹20000 నెలకుని మీరు ఆశించవచ్చు. ఇది నోయిడాలో Full Time Job.
3. కామీ 1 job కొరకు ఎన్ని పనిదినాలు ఉన్నాయి?
   Ans: ఈ కామీ 1 jobకు 6 working days ఉంటాయి.
4. ఈ కామీ 1 jobకు apply చేసేటప్పుడు లేదా చేరేటప్పుడు ఏవైనా ఛార్జీలు ఉన్నాయా?
   Ans: లేదు, ఈ కామీ 1 jobకు కంపెనీలో ఉదాహరణకు, ARIHAT HIRING PRIVATE LIMITEDలో పనిచేసేటప్పుడు ఎలాంటి ఫీజులు వర్తించవు.
5. ఇది ఇంటి నుండి పని చేసే పనినా?
   Ans: లేదు, ఇది ఇంటి వద్ద నుంచి Job కాదు మరియు ఆన్‌లైన్‌లో చేయలేం.
6. ఈ కామీ 1 రోల్ కు ఎన్ని ఓపెనింగ్‌లు ఉన్నాయి?
   Ans: ARIHAT HIRING PRIVATE LIMITED వద్ద 2 కామీ 1 ఇమ్మీడియెట్ ఓపెనింగ్ ఉంది
7. ఈ Jobకు ఎవరు apply చేసుకోవచ్చు?
   Ans: పురుష అభ్యర్థులు మాత్రమే ఈ కుక్ / చెఫ్ jobకి apply చేసుకోవచ్చు.
8. ఈ కామీ 1 Job టైమింగ్స్ ఏమిటి?
   Ans: ఈ కామీ 1 jobకు 11:00 दोपहर - 09:00 रात టైమింగ్ ఉంటుంది.