చెఫ్

Job Title: Head Chef

Company: Resow

Location: Sector 153, Noida, Uttar Pradesh

Experience Required: 15 - 24 years

Salary: ₹50,000 - ₹60,000 per month

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Industry Type: Food Processing

Openings: 1

Job Description

We are seeking a highly experienced and skilled Indian Head Chef to lead our central kitchen operations at Resow. The ideal candidate will have deep expertise in bulk cooking, managing central or base kitchens, and preparing barista-fried onions and mushrooms. You will be responsible for maintaining the highest standards of food quality, hygiene, and consistency, ensuring every batch adheres to the established Standard Operating Procedures (SOPs).

Key Responsibilities

Kitchen Leadership:

Head the entire central kitchen team.

Ensure smooth day-to-day operations, staff discipline, and team coordination.

Bulk Cooking Operations:

Plan and supervise large-scale production of Indian gravies, curries, snacks, and other menu items with precision and consistency.

Barista Fry Specialization:

Oversee preparation of high-quality barista-fried onions and mushrooms.

Ensure oil management, crispiness, and uniformity.

SOP Adherence:

Maintain and enforce strict Standard Operating Procedures (SOPs) across all shifts.

Quality Control:

Personally check and approve every batch of cooked products for taste, texture, aroma, hygiene, and packaging readiness.

Inventory & Planning:

Coordinate with the procurement team for raw material planning based on production schedules.

Minimize wastage and control food cost.

Hygiene & Compliance:

Ensure all hygiene standards, FSSAI norms, and safety protocols are strictly followed.

Training & Development:

Mentor junior chefs and kitchen staff on food safety, batch-wise consistency, and equipment handling.

Reporting:

Provide regular reports to management on kitchen performance, output, wastage, and deviations in SOP or quality.

Requirements

Minimum 10 years of experience in Indian cuisine, especially in bulk production and central kitchen management.

Proven expertise in barista frying (onions, mushrooms) and oil quality management.

Strong leadership and kitchen management skills.

Ability to design and implement SOPs and ensure compliance.

Knowledge of HACCP, FSSAI standards, and industrial hygiene protocols.

Comfortable working in a fast-paced, high-volume production environment.

Preferred Qualifications

Hotel Management Degree / Culinary Diploma (Not mandatory if experience is substantial).

Experience in QSR chains, food manufacturing plants, or institutional kitchens.

Education

UG: Graduation Not Required

Key Skills

Bulk Cooking Expertise

Indian Cuisine / Indian Curry / Snacks

Barista & Mushroom Fry Specialization

Quality Control & Batch Testing

SOP Development & Adherence

Reporting & Kitchen Documentation

Hotel Management

Frozen Food Production Knowledge

About the Company

Resow, founded in 2016 and based in Noida, Uttar Pradesh, is a frozen food manufacturer specializing in high-quality frozen snacks, gravies, kebabs, sweets, momos, and ready-to-eat (RTE) products.

Our Product Portfolio Includes:

Frozen Snacks & Kebabs

Indian Gravies & Momos

Traditional Sweets and RTE/RTC Dishes

Market Positioning: Premium, 100% natural, preservative-free products designed to reduce kitchen prep time without compromising quality.

Company Address:

BS01, Plot No.1, Urbtech NPX Tower, Block C-1, Sector 153, Noida, Uttar Pradesh 201310, India

• It is a Full Time కుక్ / చెఫ్ job for candidates with 6+ years of experience.

చెఫ్ job గురించి మరింత

1. చెఫ్ jobకు apply చేయడానికి అర్హతా ప్రమాాణాలు ఏమిటి?
   Ans: అభ్యర్థికి అన్ని విద్యాస్థాయిలు మరియు అంతకంటే ఎక్కువ 6+ years of experience అనుభవంతో ఉండాలి
2. ఈ Job రోల్ కోసం నేను ఎంత జీతం ఆశించగలను?
   Ans: మీ ఇంటర్వ్యూపై ఆధారపడి శాలరీ ₹40000 - ₹40000 నెలకుని మీరు ఆశించవచ్చు. ఇది నోయిడాలో Full Time Job.
3. చెఫ్ job కొరకు ఎన్ని పనిదినాలు ఉన్నాయి?
   Ans: ఈ చెఫ్ jobకు 6 working days ఉంటాయి.
4. ఈ చెఫ్ jobకు apply చేసేటప్పుడు లేదా చేరేటప్పుడు ఏవైనా ఛార్జీలు ఉన్నాయా?
   Ans: లేదు, ఈ చెఫ్ jobకు కంపెనీలో ఉదాహరణకు, TWEKESBURY HOSPITALITY PRIVATE LIMITEDలో పనిచేసేటప్పుడు ఎలాంటి ఫీజులు వర్తించవు.
5. ఇది ఇంటి నుండి పని చేసే పనినా?
   Ans: లేదు, ఇది ఇంటి వద్ద నుంచి Job కాదు మరియు ఆన్‌లైన్‌లో చేయలేం.
6. ఈ చెఫ్ రోల్ కు ఎన్ని ఓపెనింగ్‌లు ఉన్నాయి?
   Ans: TWEKESBURY HOSPITALITY PRIVATE LIMITED వద్ద 1 చెఫ్ ఇమ్మీడియెట్ ఓపెనింగ్ ఉంది
7. ఈ Jobకు ఎవరు apply చేసుకోవచ్చు?
   Ans: పురుష అభ్యర్థులు మాత్రమే ఈ కుక్ / చెఫ్ jobకి apply చేసుకోవచ్చు.
8. ఈ చెఫ్ Job టైమింగ్స్ ఏమిటి?
   Ans: ఈ చెఫ్ jobకు 11:00 AM - 09:00 PM టైమింగ్ ఉంటుంది.