చెఫ్

Chef de Partie (CDP) – Food Whisperer

Role Overview

As a Chef de Partie (CDP), you will manage a specific section of the kitchen and ensure the preparation of high-quality dishes in line with Food Whisperer's culinary standards. You will play a key role in driving consistency, innovation, and excellence across daily kitchen operations.

Key Responsibilities

· Manage a designated section of the kitchen (e.g., grill, sauce, pastry, vegetable) efficiently.

· Prepare, cook, and present dishes according to company specifications and standards.

· Supervise and support junior chefs and commis chefs within your section.

· Ensure all food is stored, prepared, and served in line with food safety standards (HACCP, FSSAI).

· Monitor stock levels, assist with ordering, and minimize food waste.

· Collaborate with the Sous Chef and Executive Chef on new menu ideas and execution.

· Uphold hygiene, cleanliness, and equipment maintenance standards at all times.

· Use modern kitchen technology including combi ovens, Vario Cooking Centers, and kitchen management systems.

· Follow sustainable sourcing and food waste reduction practices as per Food Whisperer's ethos.

 Qualifications

· Degree or diploma in Culinary Arts or related discipline.

· At least 5-10 years of experience as CDP or Demi CDP in a high-volume, high-quality kitchen.

· Strong knowledge of various cooking methods, ingredients, and cuisines.

· Ability to lead a small team and manage workflow under pressure.

· Familiarity with kitchen technology and app-based operational tools is a plus.

· Commitment to sustainability and clean food practices.

What We Offer

· Opportunity to be part of an innovative, tech-driven culinary company.

· Exposure to sustainable food practices and modern equipment.

· A collaborative and growth-focused work environment.

· Career progression and internal training programs.

· Work-life balance with structured shifts.

 About Food Whisperer

Food Whisperer is a pioneer in gourmet corporate culinary experiences, combining sustainability, innovation, and cutting-edge kitchen technology. We focus on delivering fresh, wholesome meals through farm-to-fork practices, advanced kitchen systems, and an in-house app-based meal platform.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 5 - 6+ years Experience.

చెఫ్ job గురించి మరింత

1. చెఫ్ jobకు apply చేయడానికి అర్హతా ప్రమాాణాలు ఏమిటి?
   Ans: అభ్యర్థికి అన్ని విద్యాస్థాయిలు మరియు అంతకంటే ఎక్కువ 5 - 6+ years Experience అనుభవంతో ఉండాలి
2. ఈ Job రోల్ కోసం నేను ఎంత జీతం ఆశించగలను?
   Ans: మీ ఇంటర్వ్యూపై ఆధారపడి శాలరీ ₹24500 - ₹35000 నెలకుని మీరు ఆశించవచ్చు. ఇది బెంగళూరులో Full Time Job.
3. చెఫ్ job కొరకు ఎన్ని పనిదినాలు ఉన్నాయి?
   Ans: ఈ చెఫ్ jobకు 6 working days ఉంటాయి.
4. ఈ చెఫ్ jobకు apply చేసేటప్పుడు లేదా చేరేటప్పుడు ఏవైనా ఛార్జీలు ఉన్నాయా?
   Ans: లేదు, ఈ చెఫ్ jobకు కంపెనీలో ఉదాహరణకు, HUMSIHA PARIKSHHA PRIVATE LIMITEDలో పనిచేసేటప్పుడు ఎలాంటి ఫీజులు వర్తించవు.
5. ఇది ఇంటి నుండి పని చేసే పనినా?
   Ans: లేదు, ఇది ఇంటి వద్ద నుంచి Job కాదు మరియు ఆన్‌లైన్‌లో చేయలేం.
6. ఈ చెఫ్ రోల్ కు ఎన్ని ఓపెనింగ్‌లు ఉన్నాయి?
   Ans: HUMSIHA PARIKSHHA PRIVATE LIMITED వద్ద 10 చెఫ్ ఇమ్మీడియెట్ ఓపెనింగ్ ఉంది
7. ఈ Jobకు ఎవరు apply చేసుకోవచ్చు?
   Ans: ఈ కుక్ / చెఫ్ jobకి పురుష, మహిళా అభ్యర్థులు apply చేసుకోవచ్చు.
8. ఈ చెఫ్ Job టైమింగ్స్ ఏమిటి?
   Ans: ఈ చెఫ్ jobకు 09:00 AM - 06:00 PM టైమింగ్ ఉంటుంది.