చెఫ్

Sous Chef – Food Whisperer

Role Overview

As a Sous Chef at Food Whisperer, you will serve as the second-in-command in the kitchen, working directly under the Executive Chef to ensure culinary excellence, smooth operations, and high team performance. You will play a key leadership role in managing day-to-day production, mentoring kitchen staff, maintaining quality standards, and supporting innovation in food design and delivery.

Key Responsibilities

· Assist the Executive Chef in planning and executing daily operations across all kitchen sections.

· Supervise and coordinate the work of CDPs, Demi-CDPs, and Commis chefs to ensure consistency and quality.

· Monitor food production, portion control, and presentation in accordance with Food Whisperer standards.

· Enforce hygiene, safety, and sanitation standards as per FSSAI and HACCP regulations.

· Support menu development with a focus on nutrition, seasonality, and sustainability.

· Implement efficient production workflows using advanced kitchen systems (e.g., Rational Combi Ovens, Vario Cooking Center).

· Coordinate with procurement and kitchen admin teams to ensure optimal inventory management and cost control.

· Train, mentor, and evaluate team members, fostering a positive and performance-oriented kitchen culture.

· Act as the kitchen lead in the absence of the Executive Chef.

Qualifications

· Degree or diploma in Culinary Arts or related hospitality field.

· Minimum 5 years of culinary experience, with at least 1–2 years in a Sous Chef or similar supervisory role.

· Strong culinary knowledge across multiple cuisines and modern cooking techniques.

· Proven experience in high-volume production environments or central kitchens.

· Excellent leadership, communication, and team management skills.

· Comfortable working with kitchen software tools, IoT-enabled appliances, and app-based systems.

· Passion for sustainability, food innovation, and clean-label cuisine.

What We Offer

· A high-growth environment with opportunities for internal promotion.

· Work with cutting-edge culinary tools and digital systems.

· Join a values-driven team committed to sustainability and wellness.

· Balanced work hours and structured kitchen operations.

· Access to in-house training, farm visits, and food innovation labs.

About Food Whisperer

Food Whisperer redefines corporate dining by combining farm-to-table ingredients, state-of-the-art kitchen systems, and sustainability-first practices. With a focus on tech-driven food solutions and clean eating, we craft meals that nourish both people and the planet.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 5 - 6+ years Experience.

చెఫ్ job గురించి మరింత

1. చెఫ్ jobకు apply చేయడానికి అర్హతా ప్రమాాణాలు ఏమిటి?
   Ans: అభ్యర్థికి అన్ని విద్యాస్థాయిలు మరియు అంతకంటే ఎక్కువ 5 - 6+ years Experience అనుభవంతో ఉండాలి
2. ఈ Job రోల్ కోసం నేను ఎంత జీతం ఆశించగలను?
   Ans: మీ ఇంటర్వ్యూపై ఆధారపడి శాలరీ ₹37000 - ₹55000 నెలకుని మీరు ఆశించవచ్చు. ఇది బెంగళూరులో Full Time Job.
3. చెఫ్ job కొరకు ఎన్ని పనిదినాలు ఉన్నాయి?
   Ans: ఈ చెఫ్ jobకు 6 working days ఉంటాయి.
4. ఈ చెఫ్ jobకు apply చేసేటప్పుడు లేదా చేరేటప్పుడు ఏవైనా ఛార్జీలు ఉన్నాయా?
   Ans: లేదు, ఈ చెఫ్ jobకు కంపెనీలో ఉదాహరణకు, HUMSIHA PARIKSHHA PRIVATE LIMITEDలో పనిచేసేటప్పుడు ఎలాంటి ఫీజులు వర్తించవు.
5. ఇది ఇంటి నుండి పని చేసే పనినా?
   Ans: లేదు, ఇది ఇంటి వద్ద నుంచి Job కాదు మరియు ఆన్‌లైన్‌లో చేయలేం.
6. ఈ చెఫ్ రోల్ కు ఎన్ని ఓపెనింగ్‌లు ఉన్నాయి?
   Ans: HUMSIHA PARIKSHHA PRIVATE LIMITED వద్ద 6 చెఫ్ ఇమ్మీడియెట్ ఓపెనింగ్ ఉంది
7. ఈ Jobకు ఎవరు apply చేసుకోవచ్చు?
   Ans: ఈ కుక్ / చెఫ్ jobకి పురుష, మహిళా అభ్యర్థులు apply చేసుకోవచ్చు.
8. ఈ చెఫ్ Job టైమింగ్స్ ఏమిటి?
   Ans: ఈ చెఫ్ jobకు 09:00 AM - 06:00 PM టైమింగ్ ఉంటుంది.