చెఫ్

Job Title: Sous Chef – Central Kitchen (Sweets, Snacks & Pickles)

Contact No: 90355 40346

Location: Bangalore

Department: Central Kitchen Operations

Reports To: Operations Manager

Role Overview

We are looking for an experienced and highly organized Sous Chef to manage day-to-day operations of our newly opening Central Kitchen (CK) producing Andhra-style sweets, snacks, and pickles. The chef must have prior experience working in sweets and snacks production. Andhra cuisine experience is not mandatory, but the candidate should have strong exposure to large-scale production environments and the capability to independently run the facility.

Key Responsibilities

Production Management

- Oversee daily production of sweets, snacks, and pickles as per standardized recipes and SOPs.

- Ensure batch consistency in taste, texture, and presentation.

- Manage production planning to meet demand for outlets, events, and online orders.

- Monitor raw material usage, yield, wastage, and optimize efficiency.

Quality & Hygiene

- Enforce FSSAI standards, hygiene protocols, and safety compliance.

- Monitor CCPs, temperature logs, and food handling practices.

- Conduct product quality checks and tasting sessions regularly.

Team & Operations Management

- Lead and supervise cooks, helpers, and production staff.

- Schedule staff shifts, delegate responsibilities, and conduct training.

- Maintain discipline, workflow efficiency, and operational readiness.

- Ensure equipment is maintained, functional, and regularly cleaned.

Process & Documentation

- Maintain batch logs, recipe cards, production sheets, and hygiene checklists.

- Ensure adherence to SOPs and drive continuous process improvements.

Product Development Support

- Assist PD team in trials, scaling recipes, and improving existing SKUs.

Operational Readiness

- Keep the CK audit-ready at all times.

- Coordinate smoothly with procurement, logistics, and outlet teams.

Required Skills & Experience

- Mandatory: Prior experience in sweets and snacks production in a commissary, large-scale kitchen, sweet shop, or hotel.

- 5–10 years overall production kitchen experience.

- Exposure to Indian sweets, savouries, snacks, or pickle-making.

- Strong leadership and team management skills.

- Familiarity with hygiene standards, food safety, and batch production.

- Good documentation, inventory, and process management capabilities.

- Ability to handle pressure and meet production timelines.

Education

- Diploma/Degree in Culinary Arts, Hotel Management, or equivalent preferred.

Compensation

- Based on experience and skill set.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 6 years of experience.

చెఫ్ job గురించి మరింత

1. చెఫ్ jobకు apply చేయడానికి అర్హతా ప్రమాాణాలు ఏమిటి?
   Ans: అభ్యర్థికి అన్ని విద్యాస్థాయిలు మరియు అంతకంటే ఎక్కువ 2 - 6 years of experience అనుభవంతో ఉండాలి
2. ఈ Job రోల్ కోసం నేను ఎంత జీతం ఆశించగలను?
   Ans: మీ ఇంటర్వ్యూపై ఆధారపడి శాలరీ ₹40000 - ₹70000 నెలకుని మీరు ఆశించవచ్చు. ఇది బెంగళూరులో Full Time Job.
3. చెఫ్ job కొరకు ఎన్ని పనిదినాలు ఉన్నాయి?
   Ans: ఈ చెఫ్ jobకు 6 working days ఉంటాయి.
4. ఈ చెఫ్ jobకు apply చేసేటప్పుడు లేదా చేరేటప్పుడు ఏవైనా ఛార్జీలు ఉన్నాయా?
   Ans: లేదు, ఈ చెఫ్ jobకు కంపెనీలో ఉదాహరణకు, Babai Tiffins Llpలో పనిచేసేటప్పుడు ఎలాంటి ఫీజులు వర్తించవు.
5. ఇది ఇంటి నుండి పని చేసే పనినా?
   Ans: లేదు, ఇది ఇంటి వద్ద నుంచి Job కాదు మరియు ఆన్‌లైన్‌లో చేయలేం.
6. ఈ చెఫ్ రోల్ కు ఎన్ని ఓపెనింగ్‌లు ఉన్నాయి?
   Ans: Babai Tiffins Llp వద్ద 1 చెఫ్ ఇమ్మీడియెట్ ఓపెనింగ్ ఉంది
7. ఈ Jobకు ఎవరు apply చేసుకోవచ్చు?
   Ans: పురుష అభ్యర్థులు మాత్రమే ఈ కుక్ / చెఫ్ jobకి apply చేసుకోవచ్చు.
8. ఈ చెఫ్ Job టైమింగ్స్ ఏమిటి?
   Ans: ఈ చెఫ్ jobకు 09:00 AM - 06:00 PM టైమింగ్ ఉంటుంది.