A Naukri Group company
Login చేయండిHire Local Staff
A Naukri Group companyLogin చేయండిHire Local Staff
16,000 - 18,000 /నెల
Hotel Aalayaa
ఆవడి, చెన్నై
కుక్ / చెఫ్ లో 0 - 6+ ఏళ్లు అనుభవం
ఫుల్ టైమ్
Kitchen and staff management
Inventory and ordering: Manage inventory, order supplies, and ensure fresh, high-quality ingredients are on hand to prevent shortages or waste.
Hygiene and safety: Ensure the kitchen is clean, organized, and sanitary, and that all food safety and sanitation regulations are followed.
Staff training: Train and supervise kitchen staff on South Indian cooking techniques, recipes, and standards.
Operational and leadership responsibilities
Kitchen operations: Manage overall kitchen operations, including coordinating with other staff to ensure smooth service.
Leadership: Provide leadership in a fast-paced kitchen environment and work under pressure to meet service demands.
Menu development: Collaborate with management on menu planning, specials, and recipe innovation.
