Operations Management
Supervise daily bakery operations including production, sales, and inventory.
Ensure compliance with food safety, hygiene, and health regulations.
Monitor product quality, freshness, and presentation.
Staff Leadership
Recruit, train, schedule, and supervise bakery staff.
Motivate and coach team members to achieve performance goals.
Conduct regular performance evaluations and provide feedback.
Financial Management
Manage budgets, control costs, and optimize profitability.
Track sales, prepare reports, and analyze performance metrics.
Negotiate with suppliers and manage procurement of raw materials.
Product Development
Collaborate with bakers to introduce new recipes and products.
Stay updated on market trends and customer preferences.
Ensure consistency in taste, quality, and presentation.