Preparing doughs, batters, fillings, icings, and glazes.
Baking breads, cakes, pastries, cookies, and specialty desserts.
Decorating cakes and desserts with artistic designs.
Monitoring oven temperatures and baking times for consistency.
Maintaining cleanliness, hygiene, and food safety standards.
Managing ingredient inventory and ordering supplies.
Experimenting with new recipes and innovative baking techniques.
Training and supervising junior bakers or kitchen assistants.