స్టోర్ కీపర్

Key Responsibilities

• Manage daily godown/warehouse operations efficiently

• Maintain accurate stock records (inward & outward entries)

• Monitor inventory levels and prevent shortages or overstocking

• Coordinate with vendors for timely material procurement

• Ensure proper storage of raw materials and supplies (especially perishable items)

• Conduct regular stock audits and physical verification

• Maintain cleanliness and organization of the godown

• Supervise loading/unloading activities

• Prepare daily, weekly, and monthly stock reports

• Coordinate with café/store managers for stock dispatch and requirements

• Ensure compliance with safety and hygiene standards

Required Skills

• Strong inventory and stock management knowledge

• Basic computer knowledge (Excel, billing/inventory software preferred)

• Good coordination and communication skills

• Attention to detail and accountability

• Ability to handle vendor negotiations and purchase follow-ups

Eligibility Criteria

• Graduate preferred (Commerce / Management background is a plus)

• Prior experience in warehouse/godown/store management

• Experience in F&B industry will be an added advantage

• Must be disciplined and process-oriented

• It is a Full Time క్యాషియర్ job for candidates with 6 months - 1 years of experience.