Position - Cashier
Shift - 12 hour
Monthly off - 3
Restaurant Cashier – Key Responsibilities
Billing & Invoicing – Prepare accurate bills for all food and beverage orders.
Cash Handling – Receive cash, verify payments, and provide correct change.
Digital Payments – Handle UPI, card, and other digital transactions accurately.
POS Operation – Operate the restaurant POS system and enter orders correctly.
Daily Cash Closing – Match cash, card, and UPI collections with the POS report at closing.
For More Info - Contact - 7888707335
HR Suchita Dhaba 90's