A Catering Services Supervisor oversees catering operations, ensuring food quality, customer satisfaction, staff coordination, and compliance with health and safety standards.
Job Title: Catering Services Supervisor
Job Summary:
We are seeking an experienced and organized Catering Services Supervisor to oversee daily catering operations for events and client functions. The successful candidate will supervise catering staff, coordinate food preparation and service, ensure exceptional customer service, and maintain compliance with food safety and company standards.
Supervise daily catering operations and event execution.
Coordinate with kitchen staff, event planners, and clients to ensure smooth service.
Schedule, train, and supervise catering staff.
Monitor food quality, presentation, and portion control.
Ensure timely setup, service, and breakdown of catering events.
Maintain high standards of customer service and resolve client concerns promptly.
Manage inventory, supplies, and catering equipment.
Ensure compliance with food safety, sanitation, and workplace health regulations.
Monitor labor costs and assist with budget management.
Prepare reports on catering activities, staffing, and inventory.
Enforce company policies and maintain a safe working environment.