Role: Store Manager
Experience: 5–10 years
Key Responsibilities:
Manage end-to-end store and warehouse operations.
Maintain accurate stock records, including inward and outward entries.
Oversee dispatch coordination and ensure timely movement of goods.
Monitor inventory levels and ensure proper storage practices.
Implement and maintain SOPs related to stock management, documentation, and reporting.
Coordinate with internal teams for smooth supply chain and store activities.
Ensure compliance with safety, hygiene, and industry regulations.
Requirements:
Must have experience in the liquor industry (Vodka, Wine, Whisky).
Strong background in warehouse or store management.
Good understanding of stock control, documentation, and dispatch processes.
Ability to manage a team and handle day-to-day store operations independently.