Key Responsibilities
Customer Service: Greet customers warmly, assist with selections, and provide detailed information about ingredients and shelf life.
Product Presentation: Maintain, clean, and restock display cases to keep products visually appealing.
Sales & Transactions: Handle cash and digital payments accurately.
Upselling: Actively promote special offers, new items, and festive gift hampers to increase sales.
Hygiene & Quality Control: Adhere strictly to food safety regulations and monitor product freshness, removing items that do not meet standards.
Inventory Management: Assist with inventory counts and report low-stock items