•Restaurant Manager – Job Description
- Role: Oversee daily restaurant operations, lead staff, and ensure customer satisfaction.
- Key duties
- Manage staff, handle scheduling, and ensure excellent service.
- Monitor inventory, orders, and supplies.
- Handle customer complaints and resolve issues promptly.
- Maintain cleanliness, safety, and compliance with regulations.
- Drive sales and meet targets.
- Skills
- Leadership and team management.
- Excellent communication and customer service.
- Problem-solving and adaptability.
- Basic math for inventory and cash handling.
- Qualifications
- 5 years hospitality experience; management experience preferred.
- Food safety and service certifications helpful.
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