Restaurant Manager

Restaurant Manager – Job Description

1. Operations Management

• Supervise daily restaurant operations.

• Ensure smooth food preparation and service.

• Maintain cleanliness, hygiene, and safety standards.

• Ensure compliance with local food safety regulations.

2. Staff Management

• Hire, train, and supervise restaurant staff.

• Create employee work schedules.

• Monitor staff performance and provide feedback.

• Resolve staff conflicts and maintain team discipline.

3. Customer Service

• Ensure customers receive excellent service.

• Handle customer complaints and resolve issues quickly.

• Maintain a welcoming and positive dining environment.

4. Financial Management

• Monitor daily sales and expenses.

• Manage budgets and control operational costs.

• Handle cash management and billing supervision.

• Prepare financial reports for owners or senior management.

5. Inventory & Supply Management

• Monitor food and beverage inventory.

• Order supplies and coordinate with vendors.

• Reduce wastage and control stock levels.

6. Marketing & Promotion

• Plan promotions and special offers.

• Work with marketing teams to attract customers.

• Maintain restaurant reputation and customer loyalty.

7. Compliance & Safety

• Ensure food safety and sanitation standards.

• Follow health department regulations.

• Maintain workplace safety for staff and customers.

• It is a Full Time Sales / Business Development job for candidates with 6 months - 6+ years Experience.