Hiring for Corporate Alliance Executive/Sales-HORECA :
LOCATION :
Area Covering :
Roles and Responsibilities
Identify accounts wise/outlet wise sales opportunities & potential to develop accounts.
Showcase BB proposition by regular customer visits & Liaison with various decision makers like F& B manager, Chefs & purchase managers.
Meet sales and margin targets set by setting account wise monthly & quarterly targets
Serve as SPOC for all customer account management matters.
Co-ordinate with internal stakeholders (Accounts, Operations, Hub) to meet customer expectations.
Build and maintain strong, long-lasting client relationships by developing trusted adviser relationships with key accounts & customer stakeholders
Negotiate contracts and close agreements to maximize profits
Communicate the progress of monthly/quarterly initiatives to internal and external stakeholders.
Develop new category business with existing clients and/or identify areas of improvement to meet sales targets
Forecast and track metrics of sales, margins, inventory & shrinkage
Prepare reports on account status
Ensure timely payments from customers & complete reconciliation of accounts.
Desired Candidate Profile
Graduate with basic communication & negotiation skill.
Knowledge of working with Microsoft office (especially spreadsheets) and email.
Knowledge of basis mathematics (profit, loss, interest, discounts)
Preferably from a hospitality background.
Experience in HoReCa/institutional Sales of 3 years.
Experience in liaising with Key accounts /High value customers or F&B managers and Chef