
- Role: Lead store operations, ensuring fresh produce quality, customer satisfaction, and sales growth in a farm-to-table retail setup.
- Key Responsibilities:
- Manage daily operations, sales targets, and inventory.
- Ensure freshness and quality of produce; manage sourcing and stock rotation.
- Lead a team to deliver excellent customer service.
- Handle customer feedback and resolve issues.
- Maintain store cleanliness, safety, and compliance with policies.
- Skills Needed:
- Retail experience, preferably in fresh produce or FMCG.
- Leadership and communication skills.
- Knowledge of fresh produce handling.
- Customer service orientation.