Managing the team: Coaching, motivating, and developing the team
· Ensuring compliance: Ensuring compliance with company policies, safety and security procedures, and operational standards
· Managing inventory: Counting inventory and supplies, ordering food and supplies, and monitoring stock levels
· Managing labour: Scheduling labour, overseeing time and attendance issues, and disciplining when necessary
· Managing sales and profitability: Analysing sales, labour, and inventory, and taking corrective action to achieve sales and margin targets
· Managing customer experience: Ensuring a clean and welcoming environment for customers, and responding to customer service needs
· Managing training: Training employees and assigning training assignments
· Managing hiring: Screening prospective employees
· Managing paperwork: Completing shift and daily paperwork