The Store Keeper is responsible for managing the receipt, storage, and issuance of grocery items in the departmental store. This role ensures proper stock levels, accurate inventory records, product freshness, and smooth day-to-day store operations.
Receive, inspect, and verify incoming grocery items against invoices and delivery notes
Organize and store products properly according to category, expiry dates, and safety standards
Maintain accurate stock records and update inventory systems regularly
Monitor stock levels and report shortages, damages, or expired items
Ensure FIFO (First In, First Out) method is followed to minimize waste
Coordinate with suppliers and management for timely replenishment of stock
Issue items to store shelves or departments as required
Maintain cleanliness and hygiene of the store and storage areas
Assist in stock audits and physical inventory counts
Ensure compliance with food safety, health, and company policies
High school diploma or equivalent (additional certification is a plus)
Previous experience as a store keeper or in grocery/retail operations preferred
Basic knowledge of inventory management and stock control
Ability to use inventory software or basic computer skills
Good organizational and time-management skills
Physically fit to handle lifting and moving grocery items
Honest, reliable, and detail-oriented
Standing for long hours
Handling perishable and non-perishable grocery items
May require weekend or shift work