Key Responsibilities:
Inventory Management: Maintain optimal stock levels, conduct physical counts, and monitor expiry dates for perishables.
Receiving & Storage: Verify incoming goods against, invoices for quality and quantity.
Issuing Supplies: Issue items to departments based on, authorized, signed requisitions.
Vendor Coordination: Coordinate, with vendors for timely deliveries and resolve issues.
Documentation: Maintain accurate, , {Link: digital/manual records for audits and, , {Link:, {Link: purchasing, and, {Link: invoicing}.
Hygiene & Safety: Ensure the storage area is clean, organized, and compliant with, health and safety regulations.