Store Helper

responsible for managing inventory, receiving deliveries, maintaining storage hygiene, and issuing stock to the kitchen and service teams. Their core duties include tracking food items and operational supplies, managing supplier orders, conducting regular inventory counts, and ensuring FIFO (First-In, First-Out) rotation to minimize waste.

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Key Responsibilities

• Stock Management & Receiving: Receive incoming goods, inspect for quality/quantity discrepancies, and reject damaged items.

• Inventory Control: Track inventory levels, perform weekly/monthly physical stock counts, and enter data into inventory systems (e.g., ERP, SAP).

• Supplier Coordination: Place orders for supplies, liaise with suppliers, and manage the replenishment of food, beverages, and operating equipment.

• Storage & Hygiene: Organize dry storage and cold storage areas, ensuring strict compliance with hygiene and health/safety regulations (e.g., HACCP).

• Issuing Stock: Issue materials and ingredients to the kitchen and bar, ensuring all requisitions are signed and authorized.

• Record Keeping: Maintain accurate logs of inventory movement, including Materials Received Reports (MRR) and stock movement reports.

  Indeed +7

Requirements & Skills

• Experience: 1–3 years of experience in food & beverage inventory or retail, preferably within the hospitality industry.

• Technical Skills: Proficiency in MS Office and experience with Inventory Management Software or POS systems.

• Organizational Skills: High level of organization and attention to detail to manage stock levels and minimize pilferage.

• Physical Stamina: Ability to lift, move, and store stock, including working in walk-in coolers/freezers.

• It is a Full Time Retail / Counter Sales job for candidates with 1 - 6 years of experience.