nventory Management: Track stock levels, conduct physical audits, receive/inspect shipments, and maintain minimum stock to prevent shortages.
Operations Oversight: Handle opening/closing of the store, maintain cleanliness, and manage display arrangements
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Sales & Service: Drive sales goals, process transactions via point-of-sale (POS) systems, and resolve customer complaints.
Documentation & Reporting: Prepare daily/weekly sales reports, manage invoices, and update inventory records in systems like SAP or Excel.
Staff Supervision: Train, supervise, and coordinate with store staff to achieve performance targets.
Logistics & Vendor Management: Liaise with vendors for timely delivery and manage storage of items, including consumables or raw materials