Key Responsibilties:
Stock Receiving: Receive trays and stocks of cakes & pastries and store them correctly in cold storage.
Order Receiving: Acknowledge orders and coordinate with the kitchen to ensure timely preparation as per guest requirements and company standards.
Order Picking: Locate and pick items from shelves based on invoices or system inputs.
Packing & Dispatch:
Pack orders as per company standards to avoid damages or errors
Check customer requests (cake messages, special instructions)
Call customers if clarification is needed
Request good ratings and positive feedback with a customer-centric approach
Ensure delivery riders pick up the correct orders on time
Inventory Control: Maintain inventory records, restock shelves, and verify product quality and quantity.
Store Operations: Use scanners, systems, and computers to keep inventory updated.
Safety & Maintenance: Follow safety standards, keep the work area clean, and comply with company policies.
Required Skills & Qualifications
Education: Minimum 12th Pass (Freshers welcome)
Communication: Decent communication skills; ability to read and understand basic English (kitchen orders, Excel sheets, emails)
Technical Skills: Basic knowledge of computers (Excel, Word, Email)
Personality: Confident, positive, customer-focused with good interpersonal skills
Working Conditions
Environment: Store / Distribution Centre (may involve hot or cold temperatures)
Shifts: Rotational shifts
10-hour duty
Early morning shifts (e.g., 7:00 AM) or late-night shifts (up to 2:00 AM)
Comfortable standing for long hours and working in a high-pressure environment
Benefits
Free Medical Insurance up to ₹5 Lakhs
Weekly Offs & Paid Leaves
PF & ESI
40% Employee Discount on company products (cakes, pastries & gifts)
Job Types: Full-time, Permanent, Fresher
Benefits:
Health insurance
Life insurance
Provident Fund
Work Location: In person
Job Types: Full-time, Permanent, Fresher
Location-Kothrud, Magarpatta, Hinjewadi and Aundh