Store Executive

Inventory-

Stock Receiving: Receive trays and stocks of cakes & pastries and store them correctly in cold storage.

Order Receiving: Acknowledge orders and coordinate with the kitchen to ensure timely preparation as per guest requirements and company standards.

Order Picking: Locate and pick items from shelves based on invoices or system inputs.

Packing & Dispatch:

Pack orders as per company standards to avoid damages or errors

Check customer requests (cake messages, special instructions)

Call customers if clarification is needed

Request good ratings and positive feedback with a customer-centric approach

Ensure delivery riders pick up the correct orders on time

Inventory Control: Maintain inventory records, restock shelves, and verify product quality and quantity.

Store Operations: Use scanners, systems, and computers to keep inventory updated.

Safety & Maintenance: Follow safety standards, keep the work area clean, and comply with company policies.

Required Skills & Qualifications

Education: Minimum 12th Pass (Freshers welcome)

Communication: Decent communication skills; ability to read and understand basic English (kitchen orders, Excel sheets, emails)

Technical Skills: Basic knowledge of computers (Excel, Word, Email)

Personality: Confident, positive, customer-focused with good interpersonal skills

Working Conditions

Environment: Store / Distribution Centre (may involve hot or cold temperatures)

Shifts: Rotational shifts

10-hour duty

Early morning shifts (e.g., 7:00 AM) or late-night shifts (up to 2:00 AM)

Comfortable standing for long hours and working in a high-pressure environment

Location-Pune Camp, Kothrud, Vishrantwadi and Aundh

• It is a Full Time Retail / Counter Sales job for candidates with Freshers.