Hiring: Counter Staff
Responsibilities:
Greet and assist customers at the counter.
Take customer orders and process bills/payments.
Handle cash and POS machine.
Pack and hand over food orders.
Maintain cleanliness and hygiene at the counter.
Coordinate with the kitchen team.
Provide good customer service.
Requirements:
Good communication and customer-handling skills.
Basic knowledge of billing/POS.
Polite, punctual and well-groomed.
F&B experience preferred; freshers can also apply.