Job Responsibilities
Welcome customers and provide friendly service.
Take customer orders and handle billing/cash or digital payments.
Serve ice creams, shakes, beverages, and other dairy products.
Keep the counter, display area, equipment, and shop clean and hygienic.
Refill products and maintain proper stock levels.
Pack takeaway orders carefully.
Follow food-safety and hygiene standards.
Handle customer questions and requests politely.
Assist with opening and closing the parlour.
Requirements:
Good communication and customer-service skills.
Polite, responsible, and punctual.
Basic knowledge of billing and digital payments.
Ability to maintain cleanliness and hygiene.
Previous food-service experience is helpful.