Greet and assist customers in a friendly and professional manner
Take food and beverage orders accurately and relay them to the kitchen
Serve food and drinks promptly according to restaurant standards
Handle cash, card, or digital payments correctly
Maintain cleanliness of dining areas, kitchen, and workstations
Set up and clear tables efficiently
Follow food safety, hygiene,
Assist with opening and closing duties
Address customer concerns politely and escalate issues when necessary
Work collaboratively with team members and management