Restaurant Manager

Job Title: Restaurant Manager

Location: ThrillD – Family Entertainment Zone
Salary: ₹20,000 to ₹25,000 per month
Experience Required: 2–4 Years (Preferred)

Job Summary:

We are looking for an experienced and dynamic Restaurant Manager to oversee daily operations, drive banquet sales, and manage inventory efficiently. The ideal candidate should ensure excellent customer service, smooth restaurant functioning, and revenue growth.

Key Responsibilities:

1. Operations Management

• Oversee day-to-day restaurant operations

• Ensure smooth coordination between kitchen and service staff

• Maintain hygiene, safety, and quality standards

• Handle customer complaints professionally

2. Banquet Sales & Revenue Growth

• Generate and manage banquet/event bookings

• Coordinate with clients for events, parties, and corporate bookings

• Achieve monthly sales targets for banquet services

• Develop promotional strategies to increase bookings

3. Inventory Management

• Maintain stock levels of food, beverages, and supplies

• Conduct regular inventory audits

• Minimize wastage and control costs

• Coordinate with vendors for timely procurement

4. Team Management

• Supervise and train restaurant staff

• Prepare duty rosters and manage attendance

• Ensure high team performance and discipline

5. Customer Experience

• Ensure excellent guest service and satisfaction

• Build strong customer relationships

• Monitor service quality and feedback

Required Skills:

• Strong communication and leadership skills

• Experience in banquet sales and event handling

• Knowledge of inventory control and stock management

• Problem-solving and decision-making ability

• Basic computer knowledge (Excel, billing software)

Qualification:

• Graduate / Hotel Management preferred

Additional Requirements:

• Ability to work in shifts and weekends

• Presentable and customer-focused personality

• It is a Full Time Receptionist job for candidates with 1 - 4 years of experience.