JOB DESCRIPTION – FLOOR MANAGER
Company: Infinite Learning & Entertainment – ThrillD
Position: Floor Manager – Game Zone & Restaurant
Salary: ₹25,000 – ₹35,000 per month
Employment Type: Full-Time
Job Summary
We are looking for an energetic, responsible and customer-focused Floor Manager who can independently manage the day-to-day operations of both the Game Zone and Restaurant.
The Floor Manager will be responsible for supervising staff, ensuring smooth customer service, monitoring game operations, coordinating with the kitchen and restaurant team, handling customer complaints, maintaining safety and hygiene standards, and ensuring smooth operations during peak hours, weekends and events.
Key Responsibilities
1. Game Zone Operations
Supervise daily operations of the arcade, bowling and other gaming activities.
Ensure all games and attractions are operational and customer-ready.
Coordinate with the technician for machine breakdowns and maintenance.
Monitor game floor cleanliness, safety and staff deployment.
Ensure proper customer guidance and game usage procedures.
2. Restaurant Operations
Supervise restaurant floor and service staff.
Coordinate with the kitchen team for smooth order flow and timely service.
Monitor food quality, presentation and service standards.
Ensure restaurant cleanliness, hygiene and proper table setup.
Monitor customer orders, billing and service-related issues.
3. Team Management
Allocate duties and manpower according to business requirements.
Monitor attendance, grooming, discipline and staff performance.
Conduct daily team briefings before shifts.
Train and guide staff on customer service and SOPs.
Ensure adequate manpower during weekends, holidays and events.
4. Customer Service
Welcome and assist customers professionally.
Handle customer complaints and resolve issues promptly.
Ensure a positive experience across both Game Zone and Restaurant.
Collect customer feedback and communicate recurring issues to management.
5. Sales & Revenue Support
Monitor daily sales and customer footfall.
Support upselling of games, packages, food and beverages.
Ensure proper implementation of offers and promotions.
Coordinate with the sales team for birthday parties, school groups, corporate events and other bookings.
6. Cash & Billing Control
Monitor POS and billing activities.
Ensure proper cash/card/UPI transaction procedures.
Verify shift closing and daily sales reports.
Report any billing or cash discrepancies to management.
7. Safety & Hygiene
Ensure safety standards are followed throughout the Game Zone and Restaurant.
Monitor cleanliness and hygiene of customer areas.
Report accidents, incidents, equipment issues and other operational concerns.
Ensure staff follow company SOPs and safety procedures.
8. Inventory & Maintenance
Monitor operational stock, restaurant consumables and game-related supplies.
Coordinate with the Store/Kitchen/Technical team for requirements.
Minimize wastage and ensure proper utilization of company resources.
9. Daily Reporting
Prepare/maintain daily operational reports.
Report sales, footfall, customer complaints, machine breakdowns and staff issues.
Highlight operational problems and suggest corrective actions to management.
Candidate Requirements
Experience: 2–5 years in Floor Management / Hospitality / F&B / Gaming / Entertainment / Retail.
Experience handling both Restaurant and Game Zone operations will be preferred.
Graduate/Diploma in Hospitality Management, Business Administration or related field preferred.
Strong team-handling and leadership skills.
Good communication and customer-handling skills.
Basic knowledge of POS, billing and MS Excel.
Ability to work in rotational shifts, weekends and public holidays.
English, Hindi and Kannada communication skills preferred.
Key Skills
Leadership | Team Management | Customer Service | Game Operations | Restaurant Operations | Staff Handling | Complaint Handling | POS | Billing | Sales | Upselling | Inventory | Safety | Hygiene | Problem Solving | Communication | Event Management
Key Performance Areas (KPIs)
Smooth Game Zone & Restaurant operations
Customer satisfaction and complaint resolution
Staff productivity and discipline
Game/machine availability
Restaurant service efficiency
Sales and upselling
Safety and hygiene compliance
Inventory and wastage control
Successful execution of events and group bookings
Daily reporting and operational discipline