We are looking for a reliable and hardworking Pantry Boy who can manage pantry operations and also prepare basic meals, snacks, and beverages as required. The candidate should maintain cleanliness, assist in kitchen tasks, and ensure smooth daily pantry functioning.
Prepare tea, coffee, snacks, and simple food items for staff/visitors.
Assist in basic cooking tasks as instructed by the cook/chef or management.
Maintain cleanliness and hygiene in the pantry, kitchen area, and utensils.
Serve food and beverages to employees, guests, and during meetings.
Manage pantry stock including tea, coffee, milk, snacks, groceries etc.
Keep track of pantry inventory and inform management for refilling items.
Handle cleaning tasks like washing utensils, wiping counters, and arranging kitchen items.
Support in food preparation during office events or meetings.
Dispose of waste properly and maintain hygiene standards.
Basic knowledge of cooking.
Ability to make tea/coffee and simple dishes.
Good hygiene practices.
Hardworking, disciplined, and punctual.
Ability to work in a fast-paced environment.
Prior experience in pantry or kitchen work preferred.
No formal education required; basic literacy preferred.
1–3 years in pantry operations or kitchen/housekeeping roles (preferred).