Prepare and serve tea, coffee, and other beverages to staff and guests.
Assist in arranging lunch for employees or guests.
Serve food neatly and ensure proper dining arrangements
Keep the pantry area clean and organized.
Wash utensils, cups, and dishes after use.
Maintain hygiene standards in the kitchen and dining area.
Serve water, snacks, or refreshments during meetings.
Set up and clear the meeting area afterward.