Meal Delivery: Collect meals from the main kitchen, verify patient names, bed numbers, and diet types, and deliver food trays on time.
Dietary Compliance: Follow specific medical instructions such as diabetic, liquid, soft, or low-salt diets.
Tray Clearance: Collect used plates, trays, and utensils from patient rooms and return them to the pantry for cleaning.
Hygiene and Sanitation: Maintain strict personal cleanliness, wear clean uniforms, and keep food trolleys and pantry surfaces sanitized.
Stock Management: Keep pantry supplies like water, tea, coffee, and snacks well-stocked and report shortages to the supervisor.
Communication: Report spills, missing items, or patient complaints immediately to the nursing or supervisory staff.