Prepare and serve tea, coffee, and other beverages to staff and visitors.
Operate and maintain tea/coffee vending machines.
Clean and sanitize cups, saucers, utensils, and pantry equipment.
Ensure the pantry area is clean, hygienic, and well-organized.
Refill pantry supplies such as tea, coffee, sugar, milk, and disposable items.
Maintain stock of pantry consumables and report replenishment requirements.
Follow food safety, hygiene, and company standards.
Provide courteous and timely pantry service to employees and guests.
Assist with meeting room beverage arrangements when required.
Perform other pantry-related duties assigned by the supervisor.