1. Cleaning & Maintenance
Clean and sanitize pantry, kitchen, and dining areas.
Wash dishes, utensils, cups, and kitchen equipment.
Dispose of garbage and maintain cleanliness standards.
Ensure appliances (microwave, refrigerator, coffee machine) are clean and functioning.
2. Food & Beverage Service
Prepare and serve tea, coffee, and other beverages.
Assist in basic food preparation (cutting vegetables, arranging snacks).
Serve food and drinks to staff or guests.
Refill water dispensers and beverage stations.
3. Stock & Inventory
Monitor pantry supplies (tea, coffee, sugar, snacks, cleaning materials).
Inform supervisor when stock is low.
Receive and properly store deliveries.
4. Hygiene & Safety
Follow food safety and hygiene regulations.
Wear proper uniform and maintain personal cleanliness.
Handle food and equipment safely.