A pantry boy manages daily office or commercial kitchen operations by preparing and serving refreshments, sanitizing work areas, and maintaining supply inventories. Core duties include making tea and coffee, serving guests, cleaning, restocking snacks, and assisting with meeting setups.
Key Responsibilities -
Food & Beverage Service: Prepare and serve tea, coffee, and light snacks to employees, executives, and clients. Plate and garnish food items for meetings and office events.
Cleanliness & Hygiene: Maintain strict sanitation and hygiene standards by washing dishes, cleaning tables, sanitizing counters, and emptying trash bins.
Inventory Management: Track usage of groceries, utensils, and pantry consumables, and proactively notify management to restock.
Equipment Maintenance: Ensure all kitchen equipment (e.g., coffee machines, microwaves, refrigerators) are clean, safe, and in proper working order