• Prepare and serve tea, coffee, water, and refreshments to staff and visitors.
• Maintain cleanliness and hygiene of pantry and kitchen area.
• Wash and arrange cups, glasses, plates, and pantry utensils.
• Ensure timely serving during meetings and conferences.
• Refill pantry items such as tea, coffee, sugar, tissues, and drinking water.
• Monitor pantry stock and inform supervisor about shortages.
• Assist in office housekeeping and basic support activities when required.
• Handle guests politely and maintain professional behavior.
• Dispose of waste and maintain hygiene standards.
Required Skills:
• Basic communication skills.
• Good hygiene and grooming standards.
• Polite and service-oriented attitude.
• Ability to multitask and work efficiently.