Job Description – Pantry Boy
Job Title: Pantry Boy / Pantry Assistant
Department: Facility Management / Housekeeping
Reporting To: Facility Manager / Supervisor
Location: As per site requirement
Job Summary:
Responsible for maintaining the pantry area, preparing and serving tea/coffee and refreshments, ensuring cleanliness and hygiene, and providing pantry-related support to employees, visitors, and management.
Key Responsibilities:
Prepare and serve tea, coffee, water, and other beverages as required.
Maintain cleanliness and hygiene of the pantry and service areas.
Clean and maintain pantry equipment, utensils, crockery, and cutlery.
Ensure adequate availability of tea, coffee, sugar, milk, drinking water, and other pantry supplies.
Check pantry stock and inform the supervisor about shortages.
Serve refreshments to employees, visitors, and management when required.
Collect and wash used cups, glasses, plates, and other utensils.
Maintain proper hygiene and follow food safety and housekeeping standards.
Assist in arranging refreshments during meetings, conferences, and events.
Ensure proper storage of pantry materials and avoid unnecessary wastage.
Dispose of waste properly and maintain cleanliness around the pantry area.
Follow company/site safety procedures and instructions.
Perform other pantry-related duties assigned by the supervisor.
Skills & Competencies:
Good communication and interpersonal skills.
Basic understanding of cleanliness and hygiene.
Polite, courteous, and service-oriented attitude.
Ability to work independently and as part of a team.
Good time management and discipline.
Physically fit and comfortable with standing/walking during working hours.
Qualification & Experience:
Minimum 10th standard preferred.
Previous experience in pantry, housekeeping, hospitality, or facility management will be an advantage.
Freshers may also be considered based on the requirement.