What qualifications and experience are required for this Peon Pantry boy position?

Candidates should have All Education levels with 2-5 years of experience.

What is the salary and job type for this role?

The salary for this Peon Pantry boy job ranges between ₹20,000-₹20,500 per month. This is a Full Time job.

What are the working days and timings for this job?

This Peon Pantry boy job has 6 days working days and timings from 06:00 AM - 02:00 PM.

Do you need to visit the office for this job?

Yes, candidates need to visit the office and work from the location in Bandra (West), Mumbai.

How many openings are available for this position?

There are 25 openings available for this position.

Is this job open for all genders?

Yes, this Peon Pantry boy job is open for both male and female candidates.

Where is this job located?

This Peon Pantry boy job is located in Bandra (West), Mumbai.

Why should you apply for this Peon Pantry boy job?

This Peon Pantry boy job offers a salary between ₹20,000-₹20,500 per month. This is a Full Time opportunity and has 25 openings available.

Peon Pantry boy

20,000 - 20,500 /month

Equator Property Managers Private Limited

Bandra (West), Mumbai

2 - 5 years Experience in Peon

25 Openings

Full Time

Job Highlights

All Education levels

All genders

06:00 AM - 02:00 PM | 6 days working

Job Benefits: PF

PAN Card, Aadhar Card, Bank Account

Job Description

Patient Meal Service

Collect patient meals from the designated Patient Kitchen in clean and appropriate food containers/tiffins.

Deliver and serve meals to patients in their respective rooms/beds as per the prescribed diet schedule.

Ensure timely service of:

Morning Tea

Breakfast

Fruits / Juice

Lunch

Evening Tea

Dinner

Diet Compliance

Strictly follow the diet plan prescribed by the Dietician/Nutrition Department.

Ensure the correct diet is served to the correct patient as per the diet chart.

Check patient name/bed number and diet instructions before serving.

Do not make any changes or substitutions in the patient's diet without authorization.

Hygiene & Food Safety:

Maintain high standards of personal hygiene, including clean uniform, hand hygiene, hair restraint, and appropriate PPE as required.

Ensure food containers/tiffins are clean and properly handled.

Avoid contamination during transportation and serving of food.

Follow all hospital food safety, infection control, and hygiene protocols.

Patient Interaction:

Serve patients politely, respectfully, and with a caring attitude.

Assist patients, wherever required, while serving food, without compromising patient dignity and safety.

Immediately report any patient concern, complaint, food issue, or special requirement to the concerned supervisor/nursing/dietician team.

Collection & Return

Collect used tiffins/utensils from patient areas after the designated meal time.

Ensure all used utensils are safely returned to the designated area as per hospital procedure.

Maintain cleanliness of the food service trolley/transport equipment.

Coordination:

Coordinate with the Dietician, Patient Kitchen, Nursing Staff, and Housekeeping Supervisor for smooth patient food service.

Follow all instructions related to special diets, fasting patients, discharge, room/bed transfers, and diet modifications.

Additional Responsibilities

Maintain punctuality and proper attendance.

Complete assigned duties within the shift without compromising service quality.

Maintain confidentiality and professional conduct while working in patient areas.

Perform any other patient food service-related duties assigned by the supervisor or hospital management.

Other Details

It is a Full Time Peon job for candidates with 2 - 5 years of experience.

More about this Peon Pantry boy job

What qualifications and experience are required for this Peon Pantry boy position?
Ans : Candidates should have All Education levels with 2-5 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Peon Pantry boy job ranges between ₹20,000-₹20,500 per month. This is a Full Time job.
What are the working days and timings for this job?
Ans : This Peon Pantry boy job has 6 days working days and timings from 06:00 AM - 02:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Bandra (West), Mumbai.
How many openings are available for this position?
Ans : There are 25 openings available for this position.
Is this job open for all genders?
Ans : Yes, this Peon Pantry boy job is open for both male and female candidates.
Where is this job located?
Ans : This Peon Pantry boy job is located in Bandra (West), Mumbai.
Why should you apply for this Peon Pantry boy job?
Ans : This Peon Pantry boy job offers a salary between ₹20,000-₹20,500 per month. This is a Full Time opportunity and has 25 openings available.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

Benefits

Skills Required

Patient Meal Service Collect patient meals from the designated Patient Kitchen in clean and appropriate food containerstiffins Deliver and serve meals to patients in their respective roomsbeds as per the prescribed diet schedule Ensure timely service of Morning Tea Breakfast Fruits Juice Lunch Evening Tea Dinner Diet Compliance Strictly follow the diet plan prescribed by the DieticianNutrition Department Ensure the correct diet is served to the correct patient as per the diet chart Check patient namebed number and diet instructions before serving Do not make any changes or substitutions in the patients diet without authorization Hygiene Food Safety Maintain high standards of personal hygiene including clean uniform hand hygiene hair restraint and appropriate PPE as required Ensure food containerstiffins are clean and properly handled Avoid contamination during transportation and serving of food Follow all hospital food safety infection control and hygiene protocols Patient Interaction Serve patients politely respectfully and with a caring attitude Assist patients wherever required while serving food without compromising patient dignity and safety Immediately report any patient concern complaint food issue or special requirement to the concerned supervisornursingdietician team Collection Return Collect used tiffinsutensils from patient areas after the designated meal time Ensure all used utensils are safely returned to the designated area as per hospital procedure Maintain cleanliness of the food service trolleytransport equipment Coordination Coordinate with the Dietician Patient Kitchen Nursing Staff and Housekeeping Supervisor for smooth patient food service Follow all instructions related to special diets fasting patients discharge roombed transfers and diet modifications Additional Responsibilities Maintain punctuality and proper attendance Complete assigned duties within the shift without compromising service quality Maintain confidentiality and professional conduct while working in patient areas Perform any other patient food servicerelated duties assigned by the supervisor or hospital management