Prepare and serve tea, coffee, water, and refreshments to staff and office visitors.
Maintain cleanliness and hygiene of the pantry and kitchen area.
Handle pantry inventory: tea, coffee, sugar, milk, water bottles, etc.
Wash utensils and cutlery used in the pantry.
Assist in office cleanliness and light housekeeping as required.
Serve water and refreshments in meetings and conferences.
Ensure proper disposal of waste and follow hygiene protocols.
Minimum 10th Pass or above.
Previous experience in office pantry services preferred.
Well-groomed, disciplined, and punctual.
Basic knowledge of cleanliness and hygiene standards.
Courteous and professional behavior.