Refreshment Service: Prepare and serve tea, coffee, and water to employees and guests, particularly during meetings.
Hygiene & Cleaning: Maintain a clean, sanitized, and hygienic pantry, kitchen area, utensils, and equipment.
Stock Management: Monitor inventory, replenish, and manage supplies like tea, coffee, snacks, and toiletries.
Meeting Support: Arrange tables, chairs, and refreshments for meetings.
Errands & Support: Assist with basic office tasks and errands when required.
Presentation: Ensure food and beverages are presented in a professional manner. [1, 2, 3, 4, 5, 6, 7, 8]
Required Skills and Qualifications
Hygiene Awareness: Good understanding of sanitation practices.
Customer Service: Friendly, polite, and professional demeanor.
Reliability: Punctual, organized, and trustworthy.
Communication: Basic communication skills.