Prepare and serve tea, coffee, and other refreshments to staff and visitors.
Maintain cleanliness and hygiene in the pantry and kitchen area.
Ensure availability and stock of pantry items such as milk, tea, coffee, sugar, snacks, etc.
Wash utensils, cups, plates, and ensure proper storage after cleaning.
Support in setting up the conference room for meetings with refreshments.
Assist in cleaning and organizing common areas like reception or kitchen if required.
Follow hygiene and safety standards consistently.
Report to Admin for any pantry-related requirements or issues.
Minimum 10th pass or equivalent.
Prior experience in a similar role is preferred but not mandatory.
Good personal hygiene and grooming.
Punctual and reliable.
Basic understanding of housekeeping or pantry tasks.