Clean and maintain office areas, meeting rooms, washrooms, and pantry.
Dust furniture, clean floors, and ensure the workplace is neat and hygienic.
Dispose of garbage properly and maintain cleanliness standards.
Refill soap, tissues, and other hygiene supplies.
Prepare and serve tea, coffee, water, and refreshments to employees and guests.
Keep pantry utensils, cups, and appliances clean and organized.
Maintain pantry inventory and inform admin when supplies are low.