To maintain the pantry and office refreshment facilities in a clean, hygienic, and well-organized manner while providing timely pantry and beverage services to employees and visitors.
Key Responsibilities
Prepare and serve tea, coffee, water, and other refreshments to employees and visitors.
Maintain cleanliness and hygiene of the pantry, utensils, appliances, and surrounding areas.
Ensure adequate stock of tea, coffee, sugar, milk, drinking water, and other pantry supplies.
Monitor pantry inventory and inform the Admin/HR team when supplies need replenishment.
Wash and maintain cups, glasses, utensils, and other pantry items.
Support office meetings and events by arranging refreshments and required items.
Maintain proper housekeeping standards in assigned areas.
Handle pantry equipment carefully and report any damage or malfunction.
Follow company hygiene, safety, and workplace discipline standards.
Perform other pantry and office-support duties as assigned by the Admin/HR team.
Required Skills & Qualifications
Minimum education: 8th/10th standard preferred.
Prior experience in pantry, housekeeping, office support, or a similar role is preferred.
Good personal hygiene and a clean, presentable appearance.
Polite, courteous, and service-oriented attitude.
Ability to follow instructions and maintain punctuality.
Basic communication skills.
Ability to work independently and as part of a team.
Key Attributes
Punctuality | Cleanliness | Reliability | Discipline | Courtesy | Teamwork
Note: The employee is expected to maintain confidentiality, professional conduct, and workplace discipline at all times.