Key Responsibilities:
Prepare and serve tea, coffee, and refreshments to staff and visitors.
Maintain cleanliness and hygiene of pantry area.
Ensure availability of pantry supplies (tea, coffee, sugar, milk, etc.).
Clean cups, utensils, and pantry items after use.
Clean office premises including cabins, workstations, meeting rooms, and reception area.
Dust furniture, tables, and office equipment regularly.
Assist in arranging meeting rooms before and after meetings.
Requirements:
Polite behavior and respectful communication.
Active and hardworking.
Maintain discipline and punctuality.
Ensure proper hygiene and personal grooming.