Prepare and serve beverages like tea, coffee, and water to staff and guests.
Maintain cleanliness and hygiene of the pantry area, utensils, and equipment.
Stock and replenish pantry supplies such as tea, coffee, sugar, snacks, etc.
Assist during meetings by setting up and clearing refreshments.
Wash and sanitize utensils, dishes, and appliances regularly.
Monitor stock levels and report to admin for timely reordering.
Dispose of waste properly and ensure dustbins are cleaned daily.
Follow food safety and hygiene protocols at all times.
Coordinate with office staff to fulfill specific pantry or refreshment needs.