JOB PURPOSE / SUMMARY

Over all Restaurant service area of a store, Restaurant Setup, outlet Neat & Cleanliness, Service Food & Beverage to customers’.

DUTIES AND RESPONSIBILITIES

1.       Responsible for keeping the restaurant sitting area clean and ready to serve the customers with F&B Services & Personal Attention.

2.       Responsible for checking the kitchen inventory and keep a record.

3.       Responsible for Informing Restaurant Supervisor for daily, weekly and monthly purchasing as per the raw material requirement.

4.       Responsible for billing of customer.

5.       Responsible for customer handling and team handling.

6.       Responsible to maintain the food cost by minimizing the waste management.

7.       Responsible to handle the customer complaints, if any and also responsible to maintain the food quality and food taste of outlet.

COMMUNICATION SKILLS

       The candidate should be able to speak Hindi and Good English.

   The candidate should be able to represent his menu & Services to Customers.

   The candidate should maintain the transparency between his store employees, management and other External People.

ADMINISTRATIVE/ MANAGERIAL RESPONSIBILITIES

Responsible to be a good team member.

1.       Responsible to give each and every information of inventory either its kitchen of service area or stationary to upper management or reporting manager.

2.       Responsible to be in discipline. Person should maintain the duty hours as per restaurant timing.

3.       Responsible for his uniform and other belongings which company will give him at the time of joining.

He should return uniform and other belongings whenever he will leave or else our company has rights to deduct the cost of uniform and other things.

4.       Responsible to manage the KOT of Kitchen with Respective Dish cook.

5.       Responsible to keep the premises clean and manage emergency situation if footfalls is heavy in restaurants. Willing to work nicely

• It is a Full Time वेटर / स्टूवर्ड job for candidates with 6 months - 6+ years Experience.

More about this Steward job

1. What is the eligibility criteria to apply for this Steward job?
   Ans: The candidate should be सर्व शैक्षणिक पातळ्या and above with 6 months - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹14000 - ₹17000 दरमहा + इनसेन्टिव्ज that depends on your interview. It's a फुल टाईम job in Bangalore.
3. How many working days are there for this Steward job?
   Ans: This Steward job will have 6 working days.
4. Are there any charges applicable while applying or joining this Steward job?
   Ans: No, there is no fee applicable for applying this Steward job and during the employment with the company, i.e., TAU JEE FOODS PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Steward role?
   Ans: There is an immediate opening of 6 Steward at TAU JEE FOODS PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this वेटर / स्टूवर्ड job.
8. What are the timings of this Steward job?
   Ans: This Steward job has 10:00 AM - 11:30 PM timing.