Distribute restaurant pamphlets, flyers, brochures, and promotional materials in targeted areas.
Promote restaurant offers, discounts, new menu items, and special events.
Visit nearby residential areas, offices, shops, markets, colleges, and other high-footfall locations.
Identify suitable locations and audiences for effective pamphlet distribution.
Communicate politely with potential customers and explain restaurant promotions.
Support local marketing campaigns and promotional activities.
Maintain daily records of pamphlets distributed and locations covered.
Collect basic feedback from customers and report market response to the manager.
Coordinate with the restaurant team to ensure promotional information is accurate and up to date.
Help increase customer visits and brand awareness through local marketing.